Beware of washing Eggs after purchase. Do you know what could happen?
Many people are washing their eggs and then placing it in the refrigerator, either in homes or shops (restaurants, bakeries ...). And specialists advised us not to do so because the egg crust contains several pores (small openings microscopic) be closed in order to avoid the entry ofgerms and contamination of the egg from the inside , especially when they are under the hen (Praise to God). Once we washed them with water and open up these pores they will be threated from contamination and corruption , especially if we kept them so long in the freezer and repeat thelast open throughout the day. Often this matter is to be the leading cause of food poisoning collective (weddings , restaurants, schools' restaurants, pastry shops ... etc.), Inwhich the egg is common article and most widely used. So it is advisable not to wash eggs only at the time of use,and if you washed them you need to use them immediately.
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